Qeema samosa

May 24, 2019
  • Cooking time

    30 minutes

  • Complexity level

  • Servings

    4 to 5

  • Comments

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Ingredients

  •   Qeema                                                   250 gm
  • Water                                                       as required
  • Salt                                                            1 tsp
  • Green paste                                            3 tsp
  • Turmeric                                                 1tsp
  • Green onion (chopped)                         ½
  • Coriander                                                 ½ bunch
  • Mint                                                          ½ bunch
  • Salt                                                              1 tsp
  • Red chilli powder                                      1 tsp
  • Chilli flakes                                                 1 tsp
  • Garam masala powder                            1 tsp
  • Cumin seed (roasted &crushed)            1 tsp

 

Directions

  •  In a pan add water,chicken,salt and cook for few minutes.
  •  move from heat and cooled to room temperature,  add,all  ingrient .  And mix well.
  • Keep a tbsp of filling on the end of Samosa patti and roll to make samosa.
  • Seal the ends using the flour paste.
  • Make all the samosas in the same way.
  • Heat oil in a pan.
  • When the oil is heated nicely, simmer the heat to medium.
  • Deep fry the samosas on medium heat till golden brown.
  • Remove on a plate lined with tissue.

 

 

Ingredients

Directions