Ingredients
- Qeema 250 gm
- Water as required
- Salt 1 tsp
- Green paste 3 tsp
- Turmeric 1tsp
- Green onion (chopped) ½
- Coriander ½ bunch
- Mint ½ bunch
- Salt 1 tsp
- Red chilli powder 1 tsp
- Chilli flakes 1 tsp
- Garam masala powder 1 tsp
- Cumin seed (roasted &crushed) 1 tsp
Directions
- In a pan add water,chicken,salt and cook for few minutes.
- move from heat and cooled to room temperature, add,all ingrient . And mix well.
- Keep a tbsp of filling on the end of Samosa patti and roll to make samosa.
- Seal the ends using the flour paste.
- Make all the samosas in the same way.
- Heat oil in a pan.
- When the oil is heated nicely, simmer the heat to medium.
- Deep fry the samosas on medium heat till golden brown.
- Remove on a plate lined with tissue.
Ingredients
Directions
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