Ingredients
DAAL KACHORI
- Masoor daal 1 cup
- Water 1 cup
- Turmeric 1 tsp
- Salt ½ tsp to taste
FOR DOUGH
- Oil 1 cup
- Water 1 cup
- Salt 2 tsp
- All-purpose flour 2 cup
- Oil for deep frying
ALOO TARKARI
- Water 1 cup
- Patatos (cube cut ) 2 cup
- Turmeric ½ tsp
- Coriander ½ tsp
- Cumin ½ tsp
- Salt ½ tsp
- Chilli flakes 1 ½ tsp
- Kalonji 1 tsp
- Fresh coriander for garnish
Directions
- to make daal filling
- soak masoor daal (red lentil) in water for about half and hour
- in a sauce pan boil soaked daal with water, cook on low heat for about 20 minutes till soft and mushy.
- Strain well and squeezed out all the liquid to this add salt and turmeric and keep aside
- To make dough
- In a mixing bowl combine all-purpose, oil, salt and water and mix it well
- Once combined well, now knead the dough for about 10 minutes to silky texture, cover and let it rest for 10 mniues.
- Make small balls and flatten the dough on your palm, fill with small amount of daal filling, spread the dough by using palm pressure and fry on medium heat ghee till puffs up and light golden in color
Ingredients
Directions
ABOUT ME
My name is Saadat Siddique
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