Balochi Tikka Karahi

put a slit in chicken tikka pieces especially its joints.
in a wok add oil, chicken and water and turn the heat on to high
cook chicken for 8-10 minutes
to this add green chilli and garlic and cook till chicken and chili gets golden in colour
strain the chicken along with chilli and garlic in a mixing bowl
sprinkle generous amount of homemade Balochi Tikka Masala and squeezed lemons and mix well
serve with Nan

FOR MASALA
adding black pepper and cloves in a grinder and grind till it breaks down
to this add cumin seeds,coriander seeds,whole red chillies and grind them coarsely
add about citric acid/tatri and 2 table spoon of salt or to your taste. Mix well and store in a a jar