Balochi Tikka Karahi

April 2, 2019
  • Cooking time

    45

  • Complexity level

    Easy

  • Servings

    4

  • Comments

    no responses

Ingredients

  • BALOCHI TIKKA KARAHI
  • Tikka cut 6 pcs
    FOR MASALA
  • Black pepper 10 -12
  • Cloves 3
  • Cumin 1 tsp
  • Whole coiander 1 tbsp
  • Whole red chilli 10 pcs
  • Salt 1 ½ tsp
  • Citric acid ½ tsp
  • Garnish
  • Lemon 3
    BALOCHI SALAD
  • Carrot 1
  • Cucumber 1
  • Tomato 1
  • Radish 1
  • Beet root 1
  • Fresh coriander ½ bunch
  • Green chilli 4 to 5
  • Fresh garlic 3 cloves

Directions

put a slit in chicken tikka pieces especially its joints.
in a wok add oil, chicken and water and turn the heat on to high
cook chicken for 8-10 minutes
to this add green chilli and garlic and cook till chicken and chili gets golden in colour
strain the chicken along with chilli and garlic in a mixing bowl
sprinkle generous amount of homemade Balochi Tikka Masala and squeezed lemons and mix well
serve with Nan

FOR MASALA
adding black pepper and cloves in a grinder and grind till it breaks down
to this add cumin seeds,coriander seeds,whole red chillies and grind them coarsely
add about citric acid/tatri and 2 table spoon of salt or to your taste. Mix well and store in a a jar

Ingredients

Directions

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